• 4 (125 g each) boneless skinless chicken breast
• 1/2 cup Kraft Garlic BarBQ Sauce
• 4 kaiser rolls, split
• 8 slices bacon, cooked, drained
• 4 pieces leaf lettuce
• 1/4 cup Kraft Creamy Caesar Dressing

Preheat barbecue to medium heat. Grill chicken 7 min. on each side or until cooked through, brushing occasionally with the barbecue sauce. Meanwhile, place rolls, cut sides down, on grate of barbecue; grill until lightly toasted.

Place chicken breast on bottom half of each roll; top with 1 lettuce piece, 2 bacon slices and 1 Tbsp. of the dressing. Cover with tops of rolls.

To Jazz It Up
Substitute 2 rustic bread slices for each roll. Then, add red onion rings, arugula leaves and sundried tomatoes to the sandwiches. Or, try adding your favourite Kraft Singles Processed Cheese Product Slices.