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Dine Without Whine - A Family Friendly Weekly Menu Plan

Easy Ice-Cream Pie

Serves 6

Ingredients:

1 graham cracker pie crust any flavor
1/4 gallon ice cream Any Flavor
1 jar any flavor ice-cream topping

1. Set ice cream out to defrost for 20-30 minutes

2. Fill pie crust with ice-cream

3. Top with topping

4. Freeze for at least an hour before serving.

Favorite combos:

Chocolate Crust with Chocholate Chip Mint/Mocha Almond Fudge Ice Cream and Hot Fudge
Shortbread Crust with Strawberry Ice Cream and Topping
Regular Graham Cracker crust with Vanilla Ice Cream and Caramel Topping

Courtesy of Christine Steendahl, Dine Without Whine (www.dinewithoutwhine.com)