• 8 cups baby spinach leaves
• 3 cups chopped cooked chicken breast (about 3/4 lb.)
• 1 can (284 mL) mandarin oranges, drained
• 1 cup sliced mushrooms
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing
• 1/4 cup chopped pecans

Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl.

Drizzle with dressing just before serving; toss lightly.

SPRINKLE with pecans.