Fall Fondu
Ingredients:
- 1 cup Chunky Salsa
- 1 can Cambell's Nacho Fiesta Cheese
- 1 can Armour's Chili
- 1 pkg. Taco Seasoning
- 1 can Tomato Sauce for Chili
- 1lb. Velveeta Cheese
Cut Velveeta in slices, add all ingredients into a crock pot. Mix well. Let simmer for two hours on low heat.
Cut French bread into cubes and set aside.
After two hours, your ready for a fun fast dinner. Serve with a salad for a complete meal.
It's fast fun and easy.
Courtesy of Lisa Schaefer
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