• 1 sweet red pepper,chopped
• 2 green onions, chopped
• 3 tablespoons of olove oil, divided
• 1 1/2 cups chicken broth
• 1 1/2 cups couscous
• salt and pepper to taste

Heat 1 Tablespoon of olive oil in a small pan. Add red pepper and green onions and sautee for about 5 minutes until softened.

Add the chicken broth, cover, and bring to a boil.

Remove from heat. Stir in the couscous, cover, and let stand for 5 minutes.

Loosen the couscous with a fork and stir in the remaining olive oil.

Add salt and pepper to taste.