• 1 1/2 pounds lean ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 2/3 cup green pepper, chopped (any color of pepper works well)
• 1/3 cup of catsup
• 2 Tablespoons of Worcestershire sauce
• 1 1/2 teaspoons of salt
• 1 teaspoon of Chili powder
• 1/4 teaspoon of hot red pepper sauce
• 5 oz can of tomato paste
• 3/4 cup water
• 6 hamburger buns, split and toasted

Cook and stir ground beef, onion, and peppers in a larger skillet until beef is brown.

Stir in remaining ingredients except for buns.

Cook uncovered over low heat for about 10 minutes, stirring occasionally.

Fill buns with meat mixture.