• 1 small container whipped plain cream cheese (8 oz.)
• 1/2 pint heavy whipping cream
• 1/3 cup cocoa powder (or to taste)
• 1/3 cup sugar (or to taste.)
• 1 teaspoon vanilla
• Fresh fruit (Strawberries, pineapple, apples, and oranges are good.)

Put all your ingredients, except the fruit, into a mixing bowl.

Whip until the ingredients are blended and fluffy—about two to three minutes.

Wash the fruit and cut it into bite size pieces.

You can substitute unwhipped cream cheese and two cups of whipped topping. (The whipped cream cheese makes for a fluffier end result and the whipping cream has a better flavor.)