• 1 can (12 oz.) whipped chocolate frosting
• 1 can (12 oz.) dark chocolate frosting
• 24 prepared cupcakes
• 24 miniture marshmallows
• 2 pouches (.75 oz each) strawberry fruit roll, such as fruit by the foot
• 24 brown candy coated chocolate pieces, such as M&Ms
• 24 each green and blue (or you could use yellow) mini candy coated chocolate baking pieces such as Mini M&Ms
• 1 tube of white decorating icing

Transfer 1/2 can of each frosting to seperate sides of pastry bag fitted with small star tip. Spread cupcakes with remaining frostings.

For "snout," press one marshmallow onto the lower third of each cupcake. Starting from the center of the cupcake, pipe lines to outer edge then pipe lines to cover marshmallows.

Pipe on "ears."

For "mouths," cut fruit rolls into 12 (1"x1 1/2") ovals; attach underneath "snouts."

Attach brown candies for "noses," and baking pieces for "eyes."

Using white icing, pipe on "teeth."